Aromatic blend of spices used in Dutch cuisine.
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Method
Place all the ingredients in a bowl and stir it well.
Store it in a jar.
Ingredients
- 5 tablespoons of cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- ½ teaspoon ground white pepper
- ½ teaspoon coriander seeds
- ½ teaspoon of grounded cardamon
- ½ grounded aniseeds