Really nice dessert, lovely creamy and sweet. 

Makes 6 servings.

Method

Place the gelatine in a bowl and cover with cold water. Let it stand for about 5 minutes.

Combine milk, cream, sugar, vanilla pod and seeds in a pan. Warm it up gentle till a simmer and take it off the fire. Remove the vanilla pod.

Remove the excess water from the gelatine. 
Mix in the gelatine to the hot milk, cream and sugar mixture till the gelatine dissolves.

Pour the mixture into small glasses or cups.

Let it cool and cover it with plastic wrap, refrigerate  overnight.

For the strawberry syrup, combine the strawberry and sugar, bring it to a boil.
Reduce the heat and let it simmer for 10 minutes, Then put the syrup through a sieve.
Set aside and let it cool.

Before serving pour some of the strawberry  syrup on top of the panna cotta. 

 

 

 

 

 

Ingredients

for the panna cotta

  • 4 leaves of gelatine
  • 300 ml whole cream milk
  • 300 ml double cream
  • 30g caster sugar
  • 1 vanilla pod, split lengthways, seeds scraped out

for the strawberry  syrup

  • 300g frozen or fresh strawberry
  • 100g caster sugar